Summer is coming, so it is a great time to introduce you guys some sweet dessert soup in Vietnam.
Chè Bà Ba – Sweet potato, Taro and Cassava Dessert
My most favorite sweet dessert food at all time. It typical in Southern part of Vietnam, which contains a variety of ingredients. This delicious dessert is made with square pieces of taro, cassava and long sweet potato, well cooked in coconut milk, and decorated with translucent tapioca pearls. Its creamy flavor and lingering sweetness make “chè bà ba” a wonderful snack for both hot and cold days!
Chè Long Nhãn Hạt Sen – Logan and Lotus Seed Sweet Soup
“Chè long nhãn hạt sen” was started in Hue, the former capital of Vietnam. Its pure look, along with its light sweet taste and numerous healt benefits, has made “chè long nhãn hạt sen” one of the most popular dessert amongs locals.
Chè Ba Màu – Three Color Dessert
The main ingredients of “chè ba màu” include three types of colored beans and jelly, covered with slightly sweetened coconut milk. Kidney beans, mung bean paste and green jelly are all commonly used to create the red, yellow and green color of this snack. It quite popular in Vietnam and you can find it on the street, restaurants.
Chè Trôi Nước – Sweet Glutinous Rice Dumplings
Filled with mung bean paste and cooked in sweet ginger syrup. This dessert’s name literally means “floating on water” because when boiled, the balls rise from the bottom of the pot to the soup’s surface. “Chè trôi nước” are served hot, topped with white sesame and occasionally with some coconut milk.
No comments:
Post a Comment